Ras El Hanout Carrot Galette

Lentil Croquettes with Za’atar and Labneh

Fried Saltines

Chai-Spiced Semifreddo with Poached Pear & Pomegranate

Sea Collins

Ebi Sumibi-Yaki

Tsubaki Potato Salad

Tsubaki Caesar Salad

Tart & Tropical

Como un Lulo

Sangria Sereno

Black Cod Chowder with Potato, Kale, Tomato & Vermouth

Chicken Thigh Yakitori

Baked Oysters with Seaweed & Wild Mushroom Beurre Blanc and Buttery Breadcrumbs

Autumn Chicory Salad with Roasted Delicata, Apple, Savory Seed & Seaweed Granola, and Black Tahini Dressing

Grilled Sardines with Roasted Grape, Fennel, Seaweed, Celery Root Salad, Seville Orange Vinaigrette & Fennel Pollen Gremolata

Koji-Marinated Pork Loin

Chilled Corn Soup

North Star Close

Del Mar

Sorcerer Wood

Melon Salad with Honey, Pistachio Yogurt, and Mint

Chopped Cucumber and Feta Salad

Charred Cabbage with Mushroom Butter