Grilled Branzino with Preserved Lemon Sauce

Perfect Grilled NY Strip Steak

Rodolfo Barrientos’ Salsa Verde

Spatchcocked Roasted Chicken with Coriander Honey and Creamy Root Vegetables

Blistered Snap Peas with Feta and Walnut Gremolata

Kumquat Gildas

Spiced Almonds

Clay-Baked Pacific Cod Gratin with Onions and White Beans

Escarole Soup with Giant White Beans and Country Ham

Polenta with Borlotti Beans and Tomato Sauce

Bison with Hazelnut Spätzle and Charred Carrots

Grizzly Gouda & Potato Pierogies with Cabbage and Onion Cream

RR #1 Caesar

Prairie Plane

Nick’s Cove BBQ Oysters

Marshall Manhattan

Ruby Dove

Tomales Tonic

Delicata Squash with Sage & Malt Vinegar

Celery & Shallot Salad

Nick’s Cove Shrimp Louie

Smoked Black Cod Dip

Pipián Rojo–Braised Winter Squash

Sesame-Gochujang Cauliflower Lettuce Wraps