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Stone SoupBy Nena Farrell

Apple SamosasBy Jessica Mordo

Finger BaklavaBy Nicole Clausing

Folded Pistachio BaklavaBy Nicole Clausing

Classic Syrian BaklavaBy Nicole Clausing

Clarified ButterBy Nicole Clausing

Persian Eggplant and Tomato Frittata (Varagheh)By Nicole Clausing

Extra-Special QuesadillasBy Nena Farrell

Quick and Easy Tomato SauceBy Nena Farrell