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Nick’s Cove CioppinoBy Nicole Clausing

Pacific Gold Reserve Oysters, Jonah Crab Claw, Cocktail Sauce & MignonetteBy Nicole Clausing

Roasted Pork Chop with Fennel Pollen and Pork JusBy Nicole Clausing

Dry-Aged Kampachi Crudo, Saffron Oil, Avocado, Radish & NasturtiumBy Nicole Clausing

Spanish Octopus, Fingerling Potatoes, Saffron Aioli & FriséeBy Nicole Clausing

Whole Roasted Sea Bream with Romesco SauceBy Nicole Clausing

Watermelon Poke BowlBy Nicole Clausing

Matcha Maiden sake cocktailBy Magdalena O'Neal

Tropical Jewel sake cocktailBy Nicole Clausing