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Whipped Ricotta, Garlic, and Zesty Herb Oil TartineBy Nicole Clausing

Whipped Goat Cheese, Honeycomb, and Crispy Sage TartineBy Nicole Clausing

Bodega’s Sunset SpritzBy Nicole Clausing

Cardamom Apple Pie with HazelnutsBy Nicole Clausing

Saltine-Crusted Bite-Size Crabcakes with Jalapeño Tartar SauceBy Nicole Clausing

Winter PanzanellaBy Nicole Clausing

Winter Beet SoupBy Nicole Clausing

Tinned Fish TrayBy Nicole Clausing

Pho-Like SituationBy Nicole Clausing