Vine St. Paloma

Oaxacan Manhattan

Gintonico

Cedar House Woodenware Butter

Penne with Pistachio Pesto and Lemony Ricotta

Spaghetti with Spring Peas and Shrimp Scampi

Campanelle with Mushrooms and Roasted Garlic

Stracciatella Soup with Macaroni, Parmigiano Brodo, and Asparagus

Kookoo Sabzi

Endive with Beet Vinaigrette and Salsa Hungara

Charred Onion Labneh with Smoked Trout Roe

A&D Sourdough Focaccia

Market Mezze

Striped Bass Crudo

Clams + Fresh Tomato

Halibut Crudo

Abalone Sashimi Crudo

Pickled Shrimp Salad

Tomato and Anchovy Bread Pudding

Queen St. Salad

Caramel Corn Drizzled with Chocolate

Espresso Meringue Cookies

Cowboy Brittle

Grilled Lamb Ribs