Beans with Tarragon Vinaigrette

Raspberry and Candied Walnut Salad

Rice-filled Grape Leaves

Savory Squash and Leek Casserole

Hungarian Mushroom Pâté

Meringue Cream Torte

Pine Nut Panecillos

Watercress and Orange Salad

Fried shallots

Sausage Pilaf

St. Paddy’s Potatoes with Green Sauce

Grilled Corn with Onion and Cheese

Apricot Gratin

Tomato Sambal

Pancetta-Wrapped Mushrooms

Coxcomb Carrots

Spiedini di Mozzarella

Brie with Cranberry-Pecan Filling

Mexican Crab and Corn Soup

Double Red Cornbread

Fruit Salad with Palm Sugar Syrup

Crisp Jicama Guacamole

Black and Gold Soup

Chipotle Crema