Plum Rosewater Gin and Tonic

Claudette Zepeda’s Chicken Tinga

A Little Riff on a Vodka Martini

Classic Mac and Cheese

Espresso Old Fashioned

Sausage & Peppers with Polenta & Grilled Toast

Oscar Cabezas’ Pantry Paella

Grilled Porcini-Rubbed Short Ribs with Salsa Verde

Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter

Guillermo Gómez’s Beef Empanadas

Make Now: Nancy Silverton’s Grains and Seeds Salad

Elda’s Sikil P’ak

Pickled Green (and Red) Tomatoes

Avocado Salad with Brussels Sprouts, Apple, Cashew, and Quick Ranch Dressing

Horseradish-Infused Vodka

Green Borscht

Charred Caesar Salad

Alaskan Salmon Pasta

Trey Zoeller’s Bourbon Manhattan

Chicken San Choy Bow

Ginger-Bourbon Marinated Steak

Jacques Pépin’s Wild Dandelion Salad

Camilla Marcus’ One Pot Vegetable Rice

Suzanne Tracht’s Rustic Beef and Vegetable Soup